Here’s a simple, classic ham salad that’s perfect for spreading on crackers—creamy, a little tangy, and super easy.
🥪 Ham Salad (Perfect for Crackers)
Ingredients
- 2 cups finely chopped cooked ham (or canned ham)
- ⅓–½ cup mayonnaise (to taste)
- 1 tsp yellow or Dijon mustard
- 2 tbsp sweet pickle relish (or finely chopped dill pickles)
- 1 tbsp finely chopped onion (optional)
- Black pepper, to taste
Instructions
- Chop the ham
- Finely chop or pulse briefly in a food processor (don’t overprocess).
- Mix
- In a bowl, combine ham, mayo, mustard, relish, onion, and pepper.
- Stir until creamy and spreadable.
- Chill
- Refrigerate 20–30 minutes for best flavor.
- Serve
- Spoon onto crackers or serve as a dip with sturdy crackers.
Tips & Variations
- Creamier: Add a tablespoon of cream cheese.
- Tangy: Add a splash of pickle juice or lemon juice.
- Crunch: Mix in finely diced celery.
- Spicy: Add a dash of hot sauce or cayenne.
Best crackers: Ritz, saltines, wheat crackers, or buttery rounds.
If you want, I can also give a deviled ham–style version, a southern ham spread, or a low-fat option for lighter snacking.
