Here’s a juicy, flavorful Garlic Steak & Potato Foil Packets recipe — perfect for the grill, oven, or campfire 🔥🥩🥔
🥩 Garlic Steak & Potato Foil Packets
Ingredients (Serves 4)
- 1½ lbs sirloin steak (cut into bite-size cubes)
- 1 lb baby potatoes (halved or quartered)
- 3 tbsp butter (melted)
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & black pepper to taste
- 1 tbsp fresh parsley (chopped, optional)
Optional add-ins:
- Sliced onions
- Bell peppers
- Mushrooms
- Grated Parmesan
🔪 Prep
- Preheat
- Grill: medium-high heat
- Oven: 400°F (200°C)
- Parboil potatoes (recommended)
Boil for 8–10 minutes until slightly tender. Drain. - Season
In a bowl, toss steak and potatoes with olive oil, garlic, melted butter, Italian seasoning, paprika, salt, and pepper.
📦 Assemble Packets
- Lay out 4 large pieces of heavy-duty foil.
- Divide steak and potatoes evenly.
- Fold foil tightly to seal (leave slight room for steam).
🔥 Cook
Grill:
Cook 10–15 minutes, flipping halfway.
Oven:
Bake 20–25 minutes until steak reaches desired doneness and potatoes are tender.
🌿 Finish
Carefully open (steam is hot!), sprinkle with parsley and optional Parmesan.
Steak Doneness Guide
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Well-done: 160°F
Storage
- Fridge: 3–4 days
- Reheat in skillet for best texture
If you’d like, I can give you:
- A buttery garlic herb version
- A spicy Cajun version
- A keto version
- Or a campfire-specific method 🏕️
