Here’s an easy, hands-off way to cook frozen pierogi in a slow cooker—soft, buttery, and perfect for busy days 🥟
Slow Cooker Frozen Pierogi
Serves: 4–6
Ingredients
- 2 (16 oz) bags frozen pierogi (any variety)
- 1 cup chicken broth (or vegetable broth)
- 1 cup shredded cheddar cheese (optional)
- 4 tbsp butter, cut into pieces
- 1 small onion, thinly sliced (optional)
- Salt & black pepper, to taste
- Optional add-ins: cooked sausage, bacon bits, sour cream
Instructions
- Load the slow cooker
Add frozen pierogi (no need to thaw), broth, butter, and onions if using. - Cook
- LOW: 4–5 hours
- HIGH: 2–3 hours
Stir gently once halfway through.
- Add cheese (optional)
During the last 30 minutes, sprinkle cheese over pierogi and cover until melted. - Serve
- Season with salt and pepper.
- Top with sour cream, bacon, or sausage if desired.
Creamy Version (Most Popular)
Add at the start:
- 1 (8 oz) block cream cheese, cubed
Stir well during the last 30 minutes for a rich, cheesy sauce.
Tips for Best Results
- Use just enough liquid—too much makes pierogi mushy
- Stir gently so they don’t break
- If they seem soft at the end, leave the lid off for 10–15 minutes
Serving Ideas
- With kielbasa or smoked sausage
- Side dish for pork chops or chicken
- Potluck comfort food favorite
If you want, I can also give you:
- Garlic-Parmesan version
- Loaded pierogi (bacon, ranch, cheese)
- Crispy finish trick using the oven or skillet
Just tell me 👍
