frozen blueberry Greek yogurt clusters

Ooo yes — those are dangerously snackable 😄
Here’s the easy, no-stress way to make frozen blueberry Greek yogurt clusters.

Frozen Blueberry Greek Yogurt Clusters

You’ll need

• 1½–2 cups fresh blueberries (dry them well!)
• 1 cup Greek yogurt (plain or vanilla)
• Optional sweetener: honey or maple syrup (1–2 tbsp)
• Optional extras: lemon zest, vanilla extract, mini chocolate chips

How

1. Line a baking sheet with parchment paper.
2. Mix yogurt with honey/maple syrup (and vanilla or lemon zest if using).
3. Gently fold in the blueberries until coated.
4. Spoon small clusters onto the sheet (about 1–2 tbsp each).
5. Freeze 2–3 hours until solid.
6. Transfer to an airtight container and keep frozen.

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Level-up ideas 🔥

• Chocolate-dipped: Once frozen, drizzle or dip in melted dark chocolate, then refreeze.
• Protein boost: Use high-protein Greek yogurt or add a scoop of vanilla protein powder.
• Crunch: Sprinkle granola or crushed almonds on top before freezing.

Pro tip

Let them sit out 1–2 minutes before eating so they’re creamy instead of rock-hard.

Want them less tart, dairy-free, or TikTok-style chocolate shell?