Here’s a classic Egg Salad Sandwich 🥪🥚—simple, creamy, and always a favorite.
Egg Salad Sandwich
Ingredients (Makes 3–4 sandwiches)
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise (adjust to taste)
- 1 teaspoon yellow or Dijon mustard
- Salt and pepper, to taste
- Optional add-ins:
- 1 tablespoon sweet pickle relish or chopped dill pickles
- 1 tablespoon finely chopped onion or green onion
- Paprika, for garnish
For Serving
- Bread (white, wheat, or toasted)
- Lettuce (optional)
Instructions
- Mix the egg salad
- In a bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper.
- Stir gently until creamy but still chunky.
- Taste & adjust
- Add relish, onion, or extra mayo if desired.
- Assemble sandwiches
- Spread egg salad on bread.
- Add lettuce if using, top with another slice of bread.
- Serve
- Cut in half and enjoy!
Tips & Variations
- 🥑 Swap some mayo for mashed avocado
- 🌿 Add fresh dill or chives
- 🌶 Add a pinch of paprika or cayenne
- 🍞 Toast the bread for extra texture
If you want, I can also give you a Southern-style egg salad, a low-mayo version, or a deviled-egg inspired egg salad.
