Here’s a super easy homemade ice cream recipe—no machine needed and only a few ingredients:
🍨 Easy No-Churn Ice Cream
🛒 Ingredients:
- 2 cups cold heavy cream
- 1 can (about 400g) sweetened condensed milk
- 1 tsp vanilla extract
👩🍳 Instructions:
- Whip the cream
- Beat the cold cream until soft peaks form
- Mix base
- In another bowl, combine condensed milk and vanilla
- Combine
- Gently fold the whipped cream into the milk mixture
- Don’t overmix—keep it light and airy
- Freeze
- Pour into a container
- Cover and freeze for 6–8 hours (or overnight)
🍓 Optional flavors:
- Chocolate chips or cocoa powder 🍫
- Crushed biscuits or cookies 🍪
- Fresh fruit (mango, strawberries, banana) 🍓🥭
- Swirls of caramel or peanut butter
💡 Tips:
- Use very cold cream for best results
- Store in an airtight container to avoid ice crystals
- Let it sit 2–3 minutes before scooping
😋 Result:
- Creamy
- Smooth
- Just like store-bought—without special equipment
If you want, I can show you a 2-ingredient version or a no-cream (healthier) ice cream 👍
