I think you may be looking for Deviled Egg Salad (sometimes people say “dressed” or it autocorrects oddly 😊).
Here’s the classic, creamy version—tastes just like deviled eggs but in salad form 🥚✨
🥚 Deviled Egg Salad
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickle relish (or chopped dill pickles)
- Salt & black pepper, to taste
- Paprika, for garnish
- Optional add-ins:
- Chopped celery
- Green onions
- A splash of pickle juice
Instructions
- Chop hard-boiled eggs and place in a bowl.
- Add mayonnaise, mustard, relish, salt, and pepper.
- Gently mix until creamy but still chunky.
- Taste and adjust seasoning.
- Sprinkle with paprika before serving.
🌟 Serving Ideas
- On sandwich bread or toast
- With crackers
- Over lettuce for a low-carb option
- As a deviled egg filling shortcut
If you meant a different kind of egg salad (Southern-style, no mustard, spicy, or extra creamy), just tell me and I’ll tailor it exactly how you want 👍
