Here’s a classic Deviled Ham Salad recipe—creamy, tangy, and perfect for sandwiches, crackers, or wraps.
🥪 Deviled Ham Salad
Ingredients
- 1 can (6 oz) deviled ham (or chopped cooked ham + a little mustard and spices)
- ¼ cup mayonnaise (adjust for creaminess)
- 1 tsp Dijon mustard (or regular yellow mustard)
- 2 tsp sweet pickle relish (optional)
- 1 tbsp finely chopped onion
- Salt & pepper, to taste
- Optional: chopped celery or hard-boiled egg for extra texture
Instructions
- Combine ingredients
- In a bowl, mash deviled ham if needed.
- Add mayonnaise, mustard, relish, and onion. Mix until smooth and creamy.
- Season
- Taste and adjust salt and pepper.
- Chill
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve
- Spread on sandwiches, crackers, or use as a filling for wraps.
Tips & Variations
- Extra tangy: Add a splash of pickle juice or a dash of hot sauce.
- Chunky version: Mix in finely chopped celery, bell peppers, or hard-boiled egg.
- Make ahead: Can be made 1–2 days in advance; keep refrigerated.
- Low-fat option: Use light mayo or Greek yogurt instead of full-fat mayo.
If you want, I can also give a homemade deviled ham version starting with cooked ham for a fresher flavor and more control over seasoning.
