Cuppa Cuppa Cake

Here’s the classic Cuppa Cuppa Cake — an old-fashioned Southern dessert that’s simple, cozy, and delicious 🍰
So easy you don’t even need a recipe card!

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Cuppa Cuppa Cake

Ingredients

• 1 cup self-rising flour

• 1 cup sugar

• 1 cup milk

• 1 stick (½ cup) butter

• Optional: cinnamon or vanilla

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Instructions

1. Preheat oven to 350°F (175°C).

2. Melt butter

   • Place butter in an 8×8-inch baking dish.

   • Put dish in oven until butter melts. Remove carefully.

3. Mix batter

   • In a bowl, whisk flour, sugar, and milk until smooth.

   • Add a pinch of cinnamon or splash of vanilla if desired.

4. Bake

   • Pour batter over melted butter without stirring.

   • Bake 35–40 minutes, until golden and set.

5. Serve

   • Let cool slightly.

   • Serve warm with ice cream or whipped cream.

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What It Tastes Like

• Crisp edges

• Soft, custardy center

• Sweet buttery flavor

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Variations

• 🍑 Add canned peaches or berries before baking

• 🍎 Sprinkle apples and cinnamon on top

• 🍫 Drizzle chocolate syrup after baking

• 🥜 Add chopped nuts for crunch

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Tips

• Don’t stir the butter and batter — that’s the magic.

• Self-rising flour already includes salt & leavening.

If you want, I can share:

• Cuppa Cuppa Fruit Cobbler

• Chocolate Cuppa Cake

• Southern skillet version

Just say the word 😊