Here is a fresh, crunchy, addictive version of Cucumber Ranch “Crack” Salad — super easy, creamy, and perfect as a side dish or snack!
🥒 Cucumber Ranch Crack Salad
Ingredients
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2 large English cucumbers (or 4–5 mini cucumbers)
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1 cup cherry tomatoes, halved
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½ red onion, thinly sliced (optional)
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1 cup cheddar cheese, shredded
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4–6 slices cooked bacon, crumbled
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2 tbsp fresh dill, chopped (optional but delicious)
Ranch Dressing Mix:
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½ cup sour cream
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¼ cup mayonnaise
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1–2 tbsp ranch seasoning powder
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1 tsp lemon juice (optional)
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Salt & pepper to taste
⭐ Instructions
1. Prepare veggies
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Slice cucumbers into half-moons or chunks.
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Halve tomatoes; slice onions if using.
2. Make dressing
In a bowl, mix:
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Sour cream
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Mayo
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Ranch seasoning
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Lemon juice
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Salt & pepper
Whisk until smooth and creamy.
3. Assemble salad
In a large bowl, combine:
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Cucumbers
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Tomatoes
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Onion
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Cheddar
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Bacon
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Dill
Pour dressing over and toss gently.
4. Chill (optional)
Refrigerate 10–20 minutes for flavors to meld.
🍽️ Serve
Best served cold. Great with:
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Grilled chicken
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Burgers
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BBQ meals
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Or as a refreshing snack
💡 Tips
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For extra crunch, add croutons right before serving.
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Use Greek yogurt instead of sour cream for a lighter version.
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Add avocado or hard-boiled eggs for a more filling salad.
Want a keto version, a spicy version (with jalapeños), or a high-protein meal-prep version?
