Ohhh yes 😄 Cuban Sliders are always a hit—melty, tangy, buttery, and perfect for parties or game day.
Cuban Sliders 🥪✨
Ingredients
- 12 Hawaiian sweet rolls
- ¾ lb sliced ham
- ¾ lb sliced roast pork (or leftover pulled pork)
- 6–8 slices Swiss cheese
- Dill pickle slices
Butter Sauce
- ½ cup melted butter
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- ½ tsp garlic powder
- Optional: 1 tsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Prep rolls
Slice rolls in half horizontally (keep tops together). - Layer
Bottom rolls → Swiss cheese → ham → pork → pickles → more Swiss → top rolls. - Butter it up
Whisk butter sauce ingredients. Brush generously over tops. - Bake
Cover loosely with foil and bake 15 minutes.
Uncover and bake another 5–8 minutes until golden and melty. - Serve
Slice and serve warm.
Why These Work
- Sweet rolls + salty meats = magic
- Swiss + pickles give that classic Cuban tang
- Butter sauce ties everything together
Easy Variations
- 🔥 Spicy: add sliced jalapeños
- 🍯 Honey mustard instead of Dijon
- 🧄 Extra garlic in butter sauce
- 🧀 Extra cheese layer on bottom and top
Serve With
Chips, coleslaw, fries, or a simple salad.
If you want, I can:
- make these in the air fryer
- give a slow cooker pork shortcut
- or scale them for a crowd
These disappear FAST 😌
