Here’s a Crock Pot Chicken and Gravy recipe that’s simple, cozy, and perfect over mashed potatoes or rice 🍗
Crock Pot Chicken and Gravy
Ingredients
- 2–2½ lbs boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix (about 1 oz each)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Salt to taste (optional)
Instructions
- Add to Slow Cooker
- Place chicken in the bottom of the crock pot.
- Sprinkle gravy packets, garlic powder, onion powder, and pepper over chicken.
- Pour in chicken broth and cream of chicken soup.
- Gently stir to combine (chicken can stay whole).
- Cook
- Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Chicken should be very tender.
- Cover and cook:
- Shred (Optional)
- Shred chicken directly in the crock pot using two forks, or leave pieces whole.
- Serve
- Spoon chicken and gravy over:
- Mashed potatoes
- Rice
- Egg noodles
- Biscuits
- Spoon chicken and gravy over:
Tips & Variations
- Thicker gravy: Leave lid off for last 20–30 minutes or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
- Richer flavor: Use cream of mushroom soup or add 1 tbsp butter.
- Veggie add-ins: Add sliced mushrooms or onions in the last 2 hours.
- Freezer-friendly: Freeze leftovers up to 2 months.
If you’d like, I can also give you a 3-ingredient version, homemade gravy (no packets), or an Instant Pot version 😊
