Here’s a simple recipe for crispy potato sticks—thin, golden, and perfectly crunchy, perfect as a snack or side.
🥔 Crispy Potato Sticks
Ingredients
- 3–4 medium potatoes
- 2–3 tbsp vegetable oil or olive oil
- Salt, to taste
- Optional: paprika, garlic powder, or cayenne for extra flavor
Instructions
- Prep potatoes
- Peel if desired.
- Cut into thin matchsticks (about 1/8 inch thick).
- Soak & dry
- Soak potato sticks in cold water 30 minutes to remove excess starch.
- Drain and pat completely dry with a towel (key for crispiness).
- Season
- Toss potato sticks with oil, salt, and optional seasonings.
- Cook
Oven method:- Preheat oven to 425°F (220°C).
- Spread in a single layer on a baking sheet.
- Bake 20–25 minutes, flipping halfway, until golden and crisp.
Air fryer method:
- Air fry at 400°F (200°C) for 15–20 minutes, shaking basket halfway through.
- Serve
- Taste and adjust seasoning while hot.
- Serve with ketchup, mayo, or your favorite dip.
Tips for Maximum Crispiness
- Thin and uniform sticks cook evenly.
- Dry potatoes = crispy sticks.
- Don’t overcrowd pan or basket.
- For extra crunch, toss in cornstarch before baking/frying.
If you want, I can also give a double-fried, extra-crispy restaurant-style version or a cheesy loaded potato sticks version 🥔✨.
