🥔🧀 Creamy Parmesan Oven-Baked Potatoes
Creamy Parmesan Oven-Baked Potatoes are rich, cheesy, and perfectly tender. They make an amazing side dish for chicken, steak, or any comfort meal. 🍽️
Ingredients
- 4–5 medium Potatoes, thinly sliced
- 1 cup Heavy Cream
- ¾ cup Parmesan Cheese, grated
- 2 tbsp Butter, melted
- 2 cloves Garlic, minced
- ½ tsp Salt
- ½ tsp Black Pepper
- Optional: ½ tsp Paprika
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with a little butter.
- Arrange the sliced potatoes evenly in the dish.
- In a bowl, mix heavy cream, garlic, salt, black pepper, and half of the parmesan cheese.
- Pour the creamy mixture over the potatoes.
- Sprinkle the remaining parmesan on top and drizzle with melted butter.
- Bake for 40–50 minutes, until the potatoes are tender and the top is golden.
🍽️ Serving Ideas
These creamy potatoes pair well with:
- Roast Chicken
- Grilled Steak
- Roasted Vegetables
💡 Tip: For extra flavor, sprinkle a little Mozzarella Cheese during the last 10 minutes of baking for a gooey cheesy top.
If you want, I can also show you a viral crispy garlic parmesan potato recipe that restaurants use to get perfectly crunchy edges. 🥔🔥🧄
