Creamy Parmesan Garlic Beef Bowtie Pasta

Here’s a rich, cozy Creamy Parmesan Garlic Beef Bowtie Pasta—easy, hearty, and totally weeknight-worthy 🧄🧀🍝

Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 3 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk or half-and-half
• 1 cup freshly grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp Italian seasoning
• Optional: red pepper flakes, chopped parsley

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Instructions

1. Cook pasta
   Cook bowtie pasta in salted water according to package directions.
   Reserve ½ cup pasta water, then drain.
2. Brown beef
   In a large skillet, cook ground beef over medium heat until browned.
   Drain excess grease and set aside.
3. Make garlic sauce
   In the same skillet, melt butter.
   Add garlic and sauté 30 seconds until fragrant.
   Whisk in flour and cook 1 minute.
4. Add milk
   Slowly whisk in milk or half-and-half until smooth.
   Simmer 3–5 minutes until thickened.
5. Add cheese & seasoning
   Stir in Parmesan, salt, pepper, and Italian seasoning until melted.
6. Combine
   Add cooked pasta and beef to the sauce.
   Toss well, adding reserved pasta water if needed.
7. Serve
   Garnish with parsley or red pepper flakes.

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Tips & Variations

• Extra creamy: Add 2 tbsp cream cheese
• Garlic lovers: Roast garlic first for deeper flavor
• Veggie boost: Add spinach, mushrooms, or broccoli
• Swap protein: Use Italian sausage or rotisserie chicken

Serve With

• Garlic bread or flatbread
• Simple green salad
• Roasted vegetables

If you want a one-pot version, slow cooker method, or lighter Alfredo-style tweak, I can hook you up 😄