Here’s a rich, comforting creamy corn casserole recipe that’s super easy and always a crowd favorite:
🌽 Creamy Corn Casserole
🧾 Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup (1 stick) melted butter
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1 cup shredded cheddar cheese (optional but recommended 😄)
- ¼ tsp salt
- ¼ tsp black pepper
👩🍳 Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix:
- whole corn
- cream-style corn
- sour cream
- melted butter
- Stir in the corn muffin mix until just combined (don’t overmix).
- Add salt, pepper, and half of the cheese.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 45–55 minutes, until the top is golden and the center is set.
💡 Tips:
- Want it extra creamy? Add 2–3 tbsp cream cheese.
- Like a little spice? Toss in chopped green chilies or jalapeños.
- Let it rest for 5–10 minutes before serving—it firms up nicely.
This dish pairs perfectly with grilled chicken, BBQ, or even as part of a holiday spread. Want a healthier or no-muffin-mix version? I can share that too!
