🍞🍥 Cinnamon Roll Bread Pudding is a rich, comforting dessert that combines soft cinnamon rolls with a creamy custard—perfect for breakfast, brunch, or dessert.
Ingredients
- 1 can or 6–8 pieces Cinnamon Roll (cut into chunks)
- 3 Egg
- 1½ cups Milk
- ½ cup Heavy Cream (optional, for richness)
- ⅓ cup Sugar
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- Pinch of salt
Instructions
1️⃣ Preheat oven
Set to 350°F (175°C) and grease a baking dish.
2️⃣ Prepare cinnamon rolls
Cut cinnamon rolls into bite-sized pieces and spread evenly in the dish.
3️⃣ Make custard
In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
4️⃣ Combine
Pour the custard mixture over the cinnamon roll pieces.
Let sit for 10–15 minutes so the bread soaks it up.
5️⃣ Bake
Bake for 30–35 minutes, until the top is golden and the center is set.
6️⃣ Add icing
Drizzle the included icing (from the cinnamon rolls) over the warm pudding.
Optional Add-Ins
- 🍎 Chopped apples
- 🥜 Nuts (like pecans or walnuts)
- 🍫 Chocolate chips
- 🍇 Raisins
What It Tastes Like
- Soft, custardy inside
- Slightly crispy top
- Warm cinnamon flavor with sweet icing glaze
💡 Tip:
For extra indulgence, serve with a drizzle of cream or a scoop of vanilla ice cream.
If you want, I can also show you a slow cooker version or a make-ahead overnight version for breakfast
