Here’s an indulgent Chocolate Hazelnut Truffles recipe—rich, creamy, and perfect for gifting or treating yourself 🍫🌰
Chocolate Hazelnut Truffles
Ingredients (makes ~20 truffles)
- 1 cup chocolate hazelnut spread (like Nutella)
- 8 oz dark or semi-sweet chocolate, finely chopped
- ½ cup heavy cream
- 1 tsp vanilla extract
- Optional coatings:
- Cocoa powder
- Chopped toasted hazelnuts
- Melted chocolate
- Powdered sugar
Instructions
- Heat cream
Heat heavy cream in a small saucepan until just beginning to simmer (do not boil). - Melt chocolate
Pour hot cream over chopped chocolate in a bowl.
Let sit 1 minute, then stir until smooth. - Add hazelnut spread
Stir in chocolate hazelnut spread and vanilla until fully combined. - Chill
Refrigerate mixture 1–2 hours until firm enough to scoop. - Roll truffles
Scoop tablespoon-sized portions and roll into balls. - Coat
Roll in cocoa powder, hazelnuts, or dip in melted chocolate. - Set & serve
Chill 15 minutes before serving.
Tips for Perfect Truffles
- Use high-quality chocolate for best flavor
- Lightly oil hands to prevent sticking
- Keep chilled until serving
Variations
- Ferrero-style: Place a whole hazelnut in the center
- Espresso: Add 1 tsp espresso powder
- Orange zest: Add ½ tsp orange zest
- Vegan: Use coconut cream + dairy-free chocolate spread
If you want a 3-ingredient shortcut, no-bake freezer version, or holiday flavor twists, just say the word!
