Here’s a light, creamy Chocolate Chip Vanilla Mousse—no baking, simple ingredients, and very comforting 🍫🍨
🍨 Chocolate Chip Vanilla Mousse
Ingredients
- 1 cup heavy whipping cream (cold)
- ½ cup vanilla yogurt or ½ cup cream cheese (softened, for richer mousse)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ⅓ cup mini chocolate chips
Instructions
- Whip the cream
In a chilled bowl, whip heavy cream until soft peaks form. - Mix the base
In another bowl, whisk yogurt (or cream cheese), powdered sugar, and vanilla until smooth. - Fold together
Gently fold whipped cream into the vanilla mixture until fluffy.
Be gentle so it stays airy. - Add chocolate chips
Fold in mini chocolate chips evenly. - Chill
Refrigerate for 30–60 minutes to set. - Serve
Spoon into cups and top with extra chocolate chips if desired.
🌟 Tips
- Mini chips work best—they don’t sink
- For extra vanilla flavor, use vanilla bean paste
- Serve with berries, cookies, or graham crackers
🍫 Easy Variations
- Cookies & cream: add crushed chocolate sandwich cookies
- Mint chip: add ¼ tsp mint extract
- Banana chip: fold in banana slices just before serving
If you want, I can also give you a 2-ingredient mousse, a dairy-free version, or a layered parfait idea 😋
