🍫 Chocolate Brownie Bread
Chocolate Brownie Bread combines the rich, fudgy taste of brownies with the sliceable shape of a loaf bread. It’s perfect for dessert, snacks, or even a sweet breakfast treat.
🧾 Ingredients
- 1 cup All-Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- 1 cup Sugar
- ½ cup melted Butter
- 2 Egg
- ½ cup Milk
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- ¼ tsp Salt
- ½ cup Chocolate Chips
👩🍳 Instructions
1️⃣ Preheat oven
Set oven to 180°C (350°F) and grease a Loaf Pan.
2️⃣ Mix wet ingredients
In a bowl, whisk eggs, sugar, melted butter, milk, and vanilla extract.
3️⃣ Combine dry ingredients
In another bowl mix flour, cocoa powder, baking powder, and salt.
4️⃣ Make the batter
Gradually mix dry ingredients into the wet mixture. Stir until smooth, then fold in chocolate chips.
5️⃣ Bake
Pour batter into the loaf pan and bake for 40–50 minutes.
6️⃣ Cool and slice
Let it cool before slicing so it holds its shape.
🍽️ Serving Ideas
- Serve warm with Vanilla Ice Cream
- Dust with Powdered Sugar
- Drizzle with melted Dark Chocolate
💡 Tip:
For an extra fudgy texture, slightly underbake the loaf by 3–4 minutes.
If you want, I can also show you a famous 3-ingredient brownie bread recipe that went viral because it’s much easier and still very chocolatey. 🍫🍞
