Here’s a classic, creamy, cozy Chicken Spaghetti recipe — easy, family-friendly, and perfect for potlucks or weeknight dinners!
🍽️ Creamy Chicken Spaghetti
Ingredients (Serves 6–8)
- 12 oz spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup diced onion
- ½ cup diced bell pepper (optional)
- 1 can Rotel (diced tomatoes & green chilies), drained
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
🥣 Instructions
1. Cook the spaghetti
- Cook spaghetti according to package directions.
- Drain and set aside.
2. Make the creamy sauce
In a large skillet or pot, combine:
- cream of chicken soup
- cream of mushroom soup
- chicken broth
- cheddar cheese
- onion
- bell pepper (optional)
- Rotel
- garlic powder
- onion powder
- pepper & salt
Warm over medium heat until the cheese melts and the mixture is smooth.
3. Add chicken & pasta
- Stir in the shredded chicken.
- Add the cooked spaghetti and toss until everything is well coated.
4. Bake (optional but recommended)
- Transfer mixture to a greased 9×13 baking dish.
- Top with extra cheddar cheese.
- Bake at 350°F (175°C) for 20–25 minutes, until hot and bubbly.
⭐ Optional Add-Ins
- ½ cup cream cheese for extra creaminess
- 1 cup cooked mushrooms
- 1 cup frozen peas or mixed veggies
- 1 tsp smoked paprika
- Use Velveeta instead of cheddar for a smoother sauce
🍽 Serving Suggestions
- Garlic bread
- Side salad
- Roasted broccoli or green beans
If you want, I can also give you:
🍝 Crockpot Chicken Spaghetti
🌶 Spicy Chicken Spaghetti
🧀 Cheesy Chicken Spaghetti with Velveeta
🍗 Low-carb Chicken Spaghetti
Just tell me!
