🍗🧀 Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli is a delicious twist on the classic Chicken Cordon Bleu—but wrapped in dough like a pizza roll. It’s crispy outside, cheesy inside, and perfect for sharing (or accidentally eating half yourself 😄).
Ingredients
- 1 tube Pizza Dough
- 1½ cups cooked Chicken Breast (shredded)
- 6–8 slices **Ham>
- 6–8 slices **Swiss Cheese>
- 2 tbsp **Butter> (melted)
- 1 tsp **Garlic Powder>
- Optional: **Dijon Mustard> for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a baking sheet.
- Layer:
- sliced ham
- Swiss cheese
- shredded chicken breast
- Carefully roll the dough into a log (like a jelly roll).
- Seal the edges and place seam-side down.
- Brush the top with melted butter mixed with garlic powder.
- Bake 25–30 minutes until golden brown.
- Let it cool slightly, then slice.
Serving Idea 🍽️
Serve slices with:
- Honey Mustard
- Ranch Dressing
💡 Tip: If you use Rotisserie Chicken, this recipe becomes a super quick 20-minute prep meal.
If you’d like, I can also show you a viral “lazy” Chicken Cordon Bleu Stromboli that only uses 3 ingredients and is trending on cooking pages. 🍕🔥
