Chicken Bacon Ranch Bubble Up is a fun, cheesy, and hearty casserole-style dish made with biscuits, chicken, bacon, ranch seasoning, and cheese. It’s called “bubble up” because the ingredients “bubble up” as it bakes. 🥓🍗🧀
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 cups cooked chicken, shredded or cubed
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup ranch dressing
- 1 tsp garlic powder (optional)
- ½ tsp black pepper
Instructions
- Preheat oven
- Set to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the biscuits
- Cut each biscuit into quarters and spread evenly in the baking dish.
- Layer the toppings
- Sprinkle shredded chicken over the biscuit pieces.
- Add crumbled bacon.
- Sprinkle cheddar and mozzarella cheese on top.
- Drizzle ranch dressing evenly over everything.
- Optional: sprinkle garlic powder and pepper.
- Bake
- Bake for 25–30 minutes until the biscuits are cooked through and the cheese is bubbly and golden.
- Serve hot
- Let it cool slightly, then cut into squares or scoop out servings.
Tips
✔ Add green onions or chopped bell peppers for extra flavor.
✔ Use rotisserie chicken to save time.
✔ Works well as breakfast, lunch, or dinner.
This dish is cheesy, savory, and comforting, perfect for family dinners or potlucks. 😋
If you want, I can also share:
- 🥓 A 5-minute prep hack to make this faster
- 🧀 The secret for extra gooey cheese that pulls perfectly
