chicken alfredo

Did you want a chicken alfredo recipe? Here’s a simple, teen-friendly version you can make at home 🍝

Easy Chicken Alfredo (Serves 2–3)

Ingredients

• 2 chicken breasts, sliced

• Salt & pepper (to taste)

• 1–2 tbsp olive oil or butter

• 8 oz (about half a box) fettuccine or pasta of choice

• 1 cup heavy cream (or cooking cream)

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced (or 1 tsp garlic powder)

• Optional: broccoli, mushrooms, or spinach

Instructions

1. Cook pasta
   Boil pasta in salted water according to the package. Drain and set aside.

2. Cook chicken
   Season chicken with salt and pepper.
   Heat oil/butter in a pan over medium heat and cook chicken until golden and fully cooked. Remove and set aside.

3. Make the sauce
   In the same pan, add garlic and cook for ~30 seconds (don’t burn it).
   Pour in the cream and let it gently simmer for 3–5 minutes.

4. Add cheese
   Stir in Parmesan until the sauce thickens. Lower the heat.

5. Combine
   Add pasta and chicken back into the pan. Toss until everything is coated in sauce.
   Add veggies here if you want.

6. Serve
   Taste and adjust seasoning. Top with extra Parmesan if you like.

If you want, I can:

• Make it healthier

• Make it without cream

• Give a super quick 15-minute version

• Adjust it for one person

Just tell me 👍