🥧🌮 Cheesy Taco Crescent Pie
This easy dinner combines taco flavors with buttery crescent dough to make a cheesy, comforting pie. It’s quick, family-friendly, and perfect for weeknights.
🛒 Ingredients (Serves 4–6)
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup crushed tortilla chips (optional for crunch)
- ½ cup diced tomatoes
- ¼ cup sliced green onions
Optional toppings:
- shredded lettuce
- salsa
- sliced olives
🥣 Instructions
1️⃣ Preheat oven
Set oven to 375°F (190°C).
2️⃣ Cook the beef
In a skillet, brown the ground beef. Drain excess fat.
Add taco seasoning and water, then simmer 3–4 minutes until thickened.
3️⃣ Prepare the crust
Unroll the crescent roll dough and press it into a greased pie dish or skillet, sealing the seams to form a crust.
4️⃣ Layer the filling
Spread the taco meat over the dough.
Add sour cream and sprinkle shredded cheddar cheese on top.
5️⃣ Bake
Bake for 15–18 minutes until the crust is golden and the cheese is melted.
6️⃣ Finish
Top with diced tomatoes, green onions, and crushed tortilla chips.
🍽️ Serve With
- Salsa or guacamole
- A simple salad
- Mexican-style rice
💡 Tips
- Swap ground beef for ground turkey or chicken.
- Add black beans or corn for extra flavor.
- For a spicier version, add diced jalapeños.
If you’d like, I can also show you a famous 5-ingredient “Taco Bubble Bake” that’s even easier than this recipe and went viral on TikTok. 🌮
