Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are a great way to use leftover mashed potatoes. They’re crispy on the outside, soft and cheesy inside—perfect as a snack, side dish, or appetizer. 🧀🥔

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Ingredients

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• ¼ cup milk
• ¼ cup grated Parmesan cheese
• 2 tbsp chopped green onions (optional)
• ½ tsp garlic powder
• Salt and black pepper to taste
• Butter or cooking spray for greasing the pan

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Instructions

1. Preheat oven
   • Heat oven to 400°F (200°C).
   • Grease a mini muffin tin or regular muffin pan.
2. Mix ingredients
   • In a bowl combine:
     • mashed potatoes
     • cheddar cheese
     • eggs
     • milk
     • Parmesan
     • green onions
     • garlic powder, salt, and pepper
   • Stir until well mixed.
3. Fill the muffin tin
   • Spoon the mixture into each cup, filling almost to the top.
4. Bake
   • Bake 20–25 minutes until the tops are golden and slightly crispy.
5. Cool and serve
   • Let them cool for 5 minutes, then gently remove from the pan.

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Tips

✔ Add crumbled bacon for extra flavor. 🥓
✔ Mix in broccoli or spinach for a veggie boost. 🥦
✔ Serve with sour cream, ranch, or garlic dip.

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If you want, I can also show you:

• 🥔 The 3-ingredient version of potato puffs (super quick)
• 🧀 Air fryer cheesy potato puffs that get extra crispy.