Here’s a quick, irresistible cheesy garlic bread recipe you can make at home — soft, buttery, and loaded with garlic and cheese.
🥖 Cheesy Garlic Bread
Ingredients (makes 4–6 servings)
- 1 loaf of French or Italian bread (or baguette)
- 4 tbsp unsalted butter, softened
- 3–4 cloves garlic, minced
- 1–2 cups shredded mozzarella cheese (or your favorite blend)
- 2 tbsp fresh parsley, chopped (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare garlic butter:
- In a small bowl, mix softened butter, minced garlic, salt, and pepper.
- Slice the bread:
- Cut the loaf in half lengthwise (or into slices if preferred).
- Spread butter:
- Evenly coat the cut sides with garlic butter.
- Add cheese:
- Sprinkle shredded mozzarella generously over the buttered bread.
- Bake:
- Place bread on a baking sheet and bake 10–12 minutes until cheese melts and bubbles.
- For a golden, crispy top, broil 1–2 minutes at the end (watch closely!).
- Garnish & Serve:
- Sprinkle with chopped parsley and serve warm.
Optional Variations
- Add grated Parmesan for extra flavor.
- Sprinkle with red pepper flakes for a spicy kick.
- Mix herbs like oregano or thyme into the garlic butter.
This cheesy garlic bread pairs perfectly with pasta, soups, or as a snack on its own.
If you want, I can also give a quick microwave version that’s ready in 5 minutes—perfect for a fast craving. Do you want me to share that?
