Here’s a simple, fluffy Cheese Bread recipe you can make at home 🧀🍞
(No yeast option included below too.)
Classic Homemade Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1 large egg
- ¼ cup melted butter or oil
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- Mix dry ingredients: flour, baking powder, salt, garlic powder.
- Stir in cheese until coated with flour.
- Whisk wet ingredients: milk, egg, melted butter.
- Combine wet and dry just until mixed.
- Pour into pan and smooth the top.
- Bake 40–45 minutes, until golden and a toothpick comes out clean.
- Cool 10 minutes before slicing.
Quick No-Yeast Skillet Cheese Bread (10–15 min)
Ingredients
- 1 cup self-rising flour
- 1 cup shredded cheese
- ½ cup milk or yogurt
Instructions
- Mix everything into a soft dough.
- Shape into a flat round.
- Cook in a lightly oiled skillet over medium heat, 5–7 minutes per side.
Flavor Ideas
- Add jalapeños for spicy cheese bread 🌶️
- Parmesan + herbs for Italian style
- Cheddar + bacon for a savory twist
Want a Brazilian pão de queijo, yeast-based loaf, or gluten-free cheese bread next?
