Cheddar Drop Biscuits are soft, fluffy biscuits loaded with cheesy flavor. They’re called “drop” biscuits because you simply scoop the dough onto a baking sheet—no rolling or cutting needed. 🧀🥐
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- ½ cup cold butter, cubed
- 1 cup shredded Cheddar Cheese
- ¾ cup milk
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 220°C (425°F).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add the cold butter and cut it into the flour with a fork or pastry cutter until crumbly.
- Stir in the shredded Cheddar Cheese.
- Pour in the milk and mix just until a soft dough forms.
- Use a spoon to drop mounds of dough onto a lined baking sheet.
- Bake for 12–15 minutes until golden brown.
Optional Garlic Butter Topping
Mix:
- 2 tbsp melted butter
- ½ tsp garlic powder
- A little parsley
Brush over the hot biscuits for extra flavor.
Great With
- Tomato Soup 🍅
- Chili Con Carne 🌶️
- Fried Chicken 🍗
💡 Tip: Use cold butter to get light, flaky biscuits.
If you want, I can also show you the famous restaurant-style cheddar biscuits similar to those served at Red Lobster that people try to copy at home. 🧀😋
