Here’s a simple, comforting way to make Cabbage with Eggs—quick, inexpensive, and surprisingly delicious.
Simple Cabbage with Eggs (Skillet Style)
Ingredients (2–3 servings)
- 3–4 cups cabbage, thinly sliced
- 3–4 eggs
- 2 tbsp oil or butter
- 1 small onion, sliced (optional)
- 1 clove garlic, minced (optional)
- Salt and black pepper, to taste
- Optional add-ins: paprika, chili flakes, soy sauce, or a splash of vinegar
Instructions
- Cook the cabbage
Heat oil or butter in a skillet over medium heat.
Add onion (if using) and cook until soft.
Add cabbage and a pinch of salt. Cook 6–8 minutes, stirring, until tender and lightly caramelized.
Add garlic and cook 30 seconds. - Add the eggs
Beat eggs lightly with a pinch of salt and pepper.
Pour eggs over cabbage and gently stir until eggs are just set. - Finish & serve
Taste and adjust seasoning. Serve hot.
Variations
- Mexican-style: Add diced tomato and serrano; finish with salsa
- Asian-style: Add soy sauce and sesame oil
- Low-carb: Keep it simple with butter, salt, and pepper
- Hearty: Add cooked sausage or bacon
Serve with tortillas, toast, or on its own for a quick meal.
If you’d like, I can share a baked version, breakfast taco, or grandma-style recipe.
