Here’s a super easy, no-bake recipe for Butterfinger Balls — creamy, crunchy, chocolate-coated bites that taste exactly like the inside of a Butterfinger bar. Perfect for holidays, parties, or anytime you want something sweet!

🍫🥜 Butterfinger Balls (No-Bake)

Ingredients

1 cup creamy peanut butter
½ cup unsalted butter, softened (1 stick)
1 tsp vanilla extract
3 cups powdered sugar
2 cups crushed Butterfinger candy bars
(about 8 full-size bars or one large baking bag)
2 cups chocolate melts or chocolate chips
1 tbsp coconut oil (optional, for smoother dipping)

Instructions

1. Make the filling

In a large bowl, beat together peanut butter, softened butter, and vanilla until smooth.
Mix in the powdered sugar a cup at a time.
Fold in the crushed Butterfinger pieces.
Chill the mixture for 20–30 minutes so it firms up for rolling.

2. Form the balls

Scoop tablespoon-sized portions and roll into balls.
Place them on a parchment-lined baking sheet.
Freeze for 15–20 minutes to help them hold their shape for dipping.

3. Coat in chocolate

Melt chocolate chips + coconut oil in the microwave (20–30 sec bursts) or in a double boiler.
Dip each peanut butter ball into melted chocolate, letting excess drip off.
Place back on the baking sheet.
Optional: sprinkle extra crushed Butterfinger on top before the chocolate sets.

4. Chill

Refrigerate 15 minutes or until chocolate is fully set.

Storage

Fridge: up to 2 weeks
Freezer: up to 3 months
(They taste incredible straight from the freezer!)

Want variations?

I can give you:
🍫 White-chocolate Butterfinger balls
🥜 Crunchy peanut butter version
🎃 Pumpkin-spiced Butterfinger balls
🍪 Butterfinger truffle bars (no rolling!)

Just say the word!