Here’s a super easy, no-bake Butterfinger Balls recipe — creamy peanut butter centers mixed with crunchy Butterfinger bits and dipped in chocolate. A perfect holiday or anytime treat!

🍫🥜 Butterfinger Balls

Ingredients

1 cup creamy peanut butter
½ cup softened butter (1 stick)
1 ½ cups powdered sugar
1 ½ cups crushed Butterfinger bars
(about 6 full-size bars or 12 fun-size)
12 oz chocolate (milk, semisweet, or dark) for dipping
Optional topping: extra crushed Butterfinger or a drizzle of white chocolate

Instructions

⭐ 1. Make the filling

In a bowl, beat together:
- peanut butter
- softened butter
Mix in powdered sugar until a soft dough forms.
Fold in the crushed Butterfinger pieces.

⭐ 2. Shape the balls

Scoop 1–2 tablespoons of dough and roll into balls.
Place on a parchment-lined tray.
Chill 20–30 minutes until firm.

⭐ 3. Dip in chocolate

Melt chocolate in 20–30 second intervals, stirring until smooth.
Dip each chilled ball with a fork and let excess chocolate drip off.
Place back on parchment.
Sprinkle with extra Butterfinger crumbs if desired.

⭐ 4. Chill & serve

Refrigerate until chocolate sets (10–15 minutes).
Store in an airtight container in the fridge up to a week.
Freeze up to 2 months.

Variations

Crunchier: Add ½ cup Rice Krispies to the mixture.
Extra Butterfinger: Coat the outside with crushed pieces instead of chocolate.
White chocolate version: Dip in melted white chocolate.
Salted: Add a pinch of sea salt to the filling.

If you’d like, I can turn these into Butterfinger truffles, bars, or a 5-ingredient recipe!