🥩 Brown Sugar Glazed Beef Tenderloin with Cinnamon Apples
This elegant yet simple dish pairs Beef Tenderloin with sweet, spiced Apples. The brown sugar glaze adds a caramelized finish, while cinnamon apples bring warmth and a touch of sweetness. Perfect for holidays or special dinners. 🍎✨
🧾 Ingredients
For the Beef Tenderloin
- 2–3 lb beef tenderloin, trimmed
- 2 tbsp Olive Oil
- 3 tbsp Brown Sugar
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tsp Garlic Powder
For the Cinnamon Apples
- 3 medium apples, peeled, cored, and sliced
- 2 tbsp Butter
- 2 tbsp Brown Sugar
- 1 tsp Ground Cinnamon
- Optional: ¼ tsp Nutmeg
👩🍳 Instructions
1️⃣ Prepare the Beef
- Preheat oven to 400°F (200°C).
- Rub olive oil, brown sugar, salt, pepper, and garlic powder over the tenderloin.
- Sear the beef in a hot skillet 2–3 minutes per side until browned.
2️⃣ Roast the Tenderloin
- Transfer the beef to a roasting pan.
- Roast for 20–25 minutes (for medium-rare) or until desired doneness (use a meat thermometer: 130–135°F for medium-rare).
- Let it rest for 10 minutes before slicing.
3️⃣ Cook the Cinnamon Apples
- In a skillet, melt butter over medium heat.
- Add apple slices, brown sugar, cinnamon, and nutmeg.
- Cook, stirring occasionally, until apples are tender and caramelized (about 8–10 minutes).
4️⃣ Serve
- Slice the beef tenderloin and plate with cinnamon apples on the side.
- Drizzle any pan juices or extra glaze over the top for flavor.
🍽️ Tips & Variations
- Make it extra festive: Add a splash of Apple Cider to the apples while cooking.
- For a smoky flavor: Sprinkle a little smoked paprika on the beef before roasting.
- Pairing: Goes well with Garlic Mashed Potatoes or roasted vegetables.
If you want, I can also show you a quick 30-minute version of brown sugar glazed tenderloin with pan-seared apples that’s perfect for weeknight dinners.
