Blueberry cheesecake

Here’s a classic Blueberry Cheesecake recipe you can make at home — rich, creamy, and topped with a delicious blueberry sauce 🍰🫐

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🍰 Blueberry Cheesecake (Baked)

🛒 Ingredients

Crust

• 1½ cups (about 150–200 g) graham cracker crumbs or digestive biscuit crumbs
• ⅓–½ cup (75–120 g) melted butter
• 1–2 tbsp sugar (optional)

Cheesecake Filling

• 3 × 8 oz (about 680–750 g) cream cheese, room temperature
• 1½ cups granulated sugar
• ½ cup sour cream (or Greek yogurt)
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 1–2 tbsp all-purpose flour (optional to help set)

Blueberry Topping

• 2–3 cups fresh or frozen blueberries
• ¼–½ cup sugar
• 1–2 tbsp lemon juice
• 1–2 tsp cornstarch mixed with a little water (for thickening) (The Recipe Rebel)

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👩‍🍳 Instructions

1) Make the Crust

1. Preheat oven to 325 °F (160 °C).
2. Mix crumbs, melted butter, and sugar.
3. Press firmly into the bottom (and slightly up the sides) of a 9″ springform pan.
4. Bake 10–12 min, then cool. (The Recipe Rebel)

2) Make the Filling

1. Beat cream cheese until smooth.
2. Add sugar, sour cream, and vanilla, mix well.
3. Mix in eggs one at a time until smooth (don’t overbeat).
4. Pour onto cooled crust. (The Recipe Rebel)

3) Bake

1. Bake 1½–2 hours at 275 °F (135 °C) until edges are set and center jiggles slightly.
2. Turn oven off and let cheesecake rest inside with the door open for about 1 hour.
3. Chill in fridge 4+ hours or overnight. (The Recipe Rebel)

4) Make Blueberry Sauce

1. In a saucepan, combine blueberries, sugar, and lemon juice.
2. Stir in cornstarch slurry.
3. Cook over medium heat until thick and syrupy. Cool, then spoon over cheesecake before serving. (The Recipe Rebel)

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🍽️ Tips & Variations

• No water bath needed for a smooth cheesecake. (The Recipe Rebel)
• Lemon zest added to the filling brightens the flavor. (Tasty Gusto)
• For a no-bake version, you can chill instead of bake using gelatin in the filling. (NDTV Food)
• Use frozen blueberries right from the freezer — they’re great and convenient. (recipetineats.com)

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Would you like a no-bake blueberry cheesecake version too? (That’s easier and fridge-only!)