Here’s a warm, comforting recipe for Biscuits from the Heart — soft, fluffy, and made with simple pantry ingredients ❤️
Biscuits from the Heart
Ingredients (makes about 8–10 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- ½ cup (1 stick) cold butter, cubed
- ¾ cup milk (or buttermilk for extra tenderness)
Instructions
- Preheat oven
- Preheat to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix dry ingredients
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in butter
- Add cold butter and cut it into the flour using a pastry cutter or fingers until the mixture looks like coarse crumbs.
- Add milk
- Pour in milk and gently stir just until dough comes together. Do not overmix.
- Shape biscuits
- Turn dough onto a floured surface.
- Pat or roll to about ¾-inch thick.
- Cut with a biscuit cutter or glass.
- Bake
- Place biscuits close together on baking sheet.
- Bake 12–15 minutes, until golden brown.
- Serve warm
- Brush tops with melted butter if desired.
Heartfelt Tips
- Cold butter = flaky layers
- Don’t twist the cutter—press straight down
- For extra love, add a drizzle of honey or homemade jam
If you’d like, I can also share a buttermilk-only 3-ingredient version or a drop biscuit recipe that’s even quicker.
