Big Mac Wraps

Ohhh yes 😏🌯 Big Mac Wraps = fast-food nostalgia without the drive-thru. Crispy beef, melty cheese, that sauce.

---

🌯 Big Mac Wraps (Quick & Easy)

Ingredients (2–3 wraps)

Special Sauce

• ¼ cup mayo
• 1½ tbsp ketchup
• 1 tbsp mustard
• 2 tbsp sweet pickle relish
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder

Wraps

• 2–3 large flour tortillas
• 450 g (1 lb) ground beef
• Salt & pepper
• 1 cup shredded lettuce
• 1 cup shredded cheddar or American cheese
• Dill pickle slices
• Optional: diced onion, sesame seeds

---

Instructions

1. Make the sauce
   • Mix all sauce ingredients. Chill if you have time (flavor boost).
2. Cook the beef
   • Brown ground beef in a skillet.
   • Season with salt & pepper.
   • Break it up small—Big Mac style.
3. Assemble
   • Warm tortillas.
   • Spread sauce down the center.
   • Add beef → cheese → lettuce → pickles → onions.
4. Wrap & toast (important 😮‍💨)
   • Fold into burrito-style wraps.
   • Toast in a dry pan or air fryer at 190°C / 375°F for 3–4 min, flipping once, until golden.
5. Serve
   • Slice in half.
   • Extra sauce for dipping = non-negotiable.

---

🔥 Variations

• Smash wrap: cook beef directly on the tortilla like a smash burger
• Low-carb: use lettuce wraps
• Spicy: add jalapeños or hot sauce
• Meal prep: wraps keep well wrapped in foil, reheat in air fryer

Want an air-fryer-only version, TikTok smash style, or chicken Big Mac wrap?