Here’s a classic, easy Beef Stroganoff you can make at home 🍽️
Ingredients (serves ~4)
- 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 tbsp flour
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 cup sour cream
- Salt & black pepper, to taste
- Optional: chopped parsley
Instructions
- Cook the beef
Heat olive oil and 1 tbsp butter in a pan over medium-high heat.
Season beef with salt and pepper, then sear quickly (about 1–2 minutes per side).
Remove beef and set aside. - Sauté vegetables
In the same pan, add remaining butter.
Cook onion until soft, then add mushrooms and cook until browned.
Stir in garlic for 30 seconds. - Make the sauce
Sprinkle flour over the mushrooms and stir for 1 minute.
Slowly add beef broth, stirring to avoid lumps.
Add Dijon mustard and simmer until slightly thickened. - Finish
Lower heat and stir in sour cream (don’t boil).
Return beef to the pan and heat gently for 1–2 minutes. - Serve
Garnish with parsley if you like.
Serve over egg noodles, rice, or mashed potatoes.
If you want, I can:
- Make a quick 20-minute version
- Adjust it to be no mushrooms
- Share a school-kitchen / beginner-friendly version
Just tell me 😊
