Beef and macaroni soup

Here’s a hearty, comforting Beef and Macaroni Soup—simple, filling, and perfect for any day of the week.

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🍲 Beef and Macaroni Soup

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14–15 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef broth
• 1 cup water
• 1 cup elbow macaroni
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & black pepper, to taste

Optional add-ins

• Diced carrots or celery
• Corn or green beans
• Parmesan cheese for serving

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Instructions

1. Brown the beef
   • In a large pot, cook ground beef with onion over medium heat until browned.
   • Drain excess grease.
   • Add garlic and cook 30 seconds.
2. Build the soup
   • Stir in diced tomatoes, tomato sauce, broth, water, Italian seasoning, paprika, salt, and pepper.
   • Bring to a boil.
3. Add macaroni
   • Reduce heat to a simmer.
   • Add macaroni and cook 10–12 minutes, stirring occasionally, until tender.
4. Taste & serve
   • Adjust seasoning.
   • Serve hot with Parmesan or crusty bread.

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Tips & Variations

• Extra hearty: Add a can of kidney beans.
• Soupier: Add extra broth or water.
• Creamy twist: Stir in a splash of cream or milk.
• Make ahead: Cook pasta separately if storing (prevents soaking up broth).

If you’d like, I can also share a slow cooker version, Italian-style beef soup, or a kid-friendly version 🍲🥖