🧀🍖 Baked Cheesy Meat Patties
Baked Cheesy Meat Patties are juicy, flavorful, and easy to make. They’re perfect for dinner, sandwiches, or even as a party snack.
🧾 Ingredients
- 1 lb Ground Beef
- 1 cup Cheddar Cheese (shredded)
- ½ cup Breadcrumbs
- 1 Egg
- 1 small Onion (finely diced)
- 2 cloves Garlic (minced)
- 1 tsp Paprika
- Salt and Black Pepper to taste
- 2 tbsp Milk
Optional topping:
- Extra cheddar cheese or Mozzarella Cheese
👩🍳 Instructions
1️⃣ Preheat the oven
Set oven to 190°C (375°F).
2️⃣ Prepare the mixture
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, paprika, salt, and black pepper.
3️⃣ Add cheese
Mix in shredded cheddar cheese.
4️⃣ Shape patties
Form the mixture into small patties and place them on a greased Baking Sheet.
5️⃣ Bake
Bake for 20–25 minutes until cooked through.
6️⃣ Add extra cheese (optional)
Sprinkle more cheese on top during the last 5 minutes for a melty topping.
🍽️ Serving Ideas
Serve with:
- Mashed Potatoes
- Salad
- Inside a Burger Bun
💡 Tip:
For extra juicy patties, mix in 2 tablespoons of grated zucchini or carrot—it keeps the meat moist while baking.
If you want, I can also show you a famous diner trick that keeps meat patties incredibly juicy even after baking. 🍔🔥
