Here are a few easy ways to cook bacon 🥓—pick what works best for you.
Skillet Bacon (Classic)
Best for: Crispy edges, quick cooking
Steps
- Place bacon strips in a cold skillet (don’t overlap).
- Turn heat to medium.
- Cook 8–12 minutes, flipping occasionally, until desired crispness.
- Drain on paper towels.
Oven Bacon (Hands-Off & Even)
Best for: Cooking a lot at once
Steps
- Preheat oven to 400°F (205°C).
- Line a baking sheet with foil; place a rack on top (optional).
- Lay bacon in a single layer.
- Bake 15–20 minutes.
- Drain and serve.
Microwave Bacon (Fastest)
Best for: Small batches
Steps
- Place bacon between paper towels on a microwave-safe plate.
- Microwave 4–6 minutes, checking halfway.
Tips
- 🥓 Thick-cut bacon takes a few extra minutes
- 🔥 Start in a cold pan for less splatter
- 🧈 Save bacon grease for cooking eggs or potatoes
If you want, tell me how you plan to use the bacon (breakfast, sandwich, crumbled, extra crispy), and I’ll tailor it perfectly.
