Here’s a fun, bite-sized Bacon Cheddar Mini Cheese Balls recipe—perfect for parties, snacks, or game day 🧀🥓
🥓🧀 Bacon Cheddar Mini Cheese Balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper, to taste
- 6–8 slices bacon, cooked and crumbled
- 2 tablespoons chopped green onions (optional)
- Optional coating: extra cheddar, crushed nuts, or paprika
Instructions
- In a medium bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in half of the crumbled bacon and green onions.
- Using a small spoon or cookie scoop, form the mixture into 1-inch balls.
- Roll each ball in the remaining bacon or other desired coating.
- Place on a tray and chill at least 30 minutes to firm up.
- Serve cold or at room temperature.
🌟 Tips & Variations
- Add spicy elements: cayenne pepper, hot sauce, or jalapeños
- Use smoked cheddar for extra flavor
- Make mini skewers for easy serving at parties
- Store in an airtight container in the fridge for up to 5 days
If you want, I can also share a baked version, a crunchy breadcrumb-coated version, or a holiday-themed version with herbs 😄
