Here’s an authentic Mexican Salsa Fresca (Pico de Gallo)—fresh, simple, and perfectly balanced, just like you’d find in Mexico.
🌶️🍅 Salsa Fresca (Pico de Gallo)
Ingredients
- 4 Roma tomatoes, finely diced
- ¼ cup white onion, finely chopped
- 1–2 serrano peppers (or jalapeño), finely minced
- ¼ cup fresh cilantro, chopped
- 1½–2 tbsp fresh lime juice
- ½ tsp salt (or to taste)
Instructions
- Prep ingredients
- Dice tomatoes, onion, peppers, and cilantro very finely for best texture.
- Combine
- Add everything to a bowl.
- Toss gently until well mixed.
- Rest
- Let sit 10–15 minutes so flavors meld.
- Taste & adjust
- Add more salt or lime juice if needed.
Authentic Tips 🇲🇽
- Use Roma tomatoes (less watery).
- White onion is traditional.
- Serranos give authentic heat; jalapeños are milder.
- No garlic, no vinegar—keep it fresh and simple.
Variations (Still Traditional)
- Con cebolla morada: Swap white onion for red onion.
- Sin chile: Omit peppers for mild.
- Extra lime: Common in coastal regions.
Perfect with tacos, carne asada, eggs, chips, or grilled meats 🌮🥩🍳
If you want, I can also share an authentic salsa verde, salsa roja, or restaurant-style blended salsa.
