Here’s a quick and delicious Apple Pie Biscuits recipe—flaky, buttery biscuits with a sweet apple filling 🍎🥐
🍎 Apple Pie Biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
Apple Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg (optional)
Topping (optional)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the filling: In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook 5–7 minutes until apples are tender but not mushy. Set aside to cool slightly.
- Make the biscuits: In a bowl, whisk flour, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.
- Assemble biscuits: On a floured surface, roll out dough to about ½ inch thick. Cut into circles using a biscuit cutter or glass.
- Fill biscuits: Spoon a small amount of apple mixture onto the center of half the circles. Top with remaining biscuit circles and pinch edges to seal.
- Place biscuits on baking sheet. Sprinkle with cinnamon-sugar topping if desired.
- Bake 12–15 minutes until golden brown.
- Serve warm, plain or with a drizzle of icing.
🌟 Tips & Variations
- Add chopped pecans or walnuts to the filling for crunch
- Brush tops with melted butter before baking for extra golden color
- Drizzle vanilla glaze (powdered sugar + milk) over warm biscuits for dessert style
- Use pre-made pie crust for a quicker version
I can also give a mini hand-pie version or a cinnamon-sugar biscuit twist if you want 😄
