Apple Cinnamon Roll Casserole 🍎🥧
Apple Cinnamon Roll Casserole is a warm, sweet breakfast or dessert made with canned cinnamon rolls, apples, and a creamy custard. It’s especially popular for weekend brunches and holiday mornings.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 1½ cups apple pie filling (or chopped cooked apples)
- 3 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar (optional)
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Cut cinnamon rolls into quarters and place them in a greased baking dish.
- Spread apple pie filling evenly over the cinnamon roll pieces.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.
- Pour the mixture over the rolls and apples.
- Drizzle melted butter on top.
- Bake 35–40 minutes until golden and set in the center.
- Warm the icing from the cinnamon roll cans and drizzle over the casserole before serving.
Optional Add-Ins
- Chopped pecans or walnuts
- Raisins or dried cranberries
- Extra apple slices for more fruit
Serving Tips
- Best served warm with whipped cream or a scoop of vanilla ice cream.
- You can prepare it the night before and bake it in the morning for an easy breakfast.
If you want, I can also show you a 5-minute prep version of this casserole that only uses 3 ingredients but tastes amazing. 🍏🥐
