Here’s a cozy, comforting recipe for Amish Snow Day Soup—simple, hearty, and perfect for cold weather when you want something warm and filling.
Amish Snow Day Soup Recipe
Ingredients (serves 6–8)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 3 cups carrots, sliced
- 2 cups celery, sliced
- 4 cups chicken or beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
Instructions
- Cook the beef
- In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium heat.
- Drain excess grease.
- Add vegetables
- Stir in potatoes, carrots, celery, and broth.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, until vegetables are tender.
- Make it creamy
- In a small saucepan, melt butter.
- Whisk in flour and cook 1 minute.
- Slowly whisk in milk until smooth.
- Combine
- Stir the milk mixture into the soup.
- Simmer 5 minutes until slightly thickened.
- Add cheese & season
- Stir in shredded cheddar until melted.
- Season with salt and pepper to taste.
- Serve hot
- Enjoy with homemade bread, biscuits, or crackers.
Tips & Variations
- Substitute ground turkey for a lighter version
- Add corn or peas for extra texture
- Use evaporated milk instead of regular milk for extra richness
If you’d like, I can also share a slow-cooker version or a chicken-based Snow Day Soup.
