Ohhh yes — Amish Cinnamon Bread is pure cozy, smells like heaven, and somehow disappears the same day 😄
Here’s the classic, no-fail version everyone loves:
Amish Cinnamon Bread 🍞✨
Ingredients
Bread Batter
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
Cinnamon Swirl
- ⅓ cup sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans.
- Make batter
Mix sugar, oil, eggs, buttermilk, and vanilla until smooth.
Stir in flour and baking soda just until combined. - Cinnamon mix
Combine sugar and cinnamon in a small bowl. - Layer
Pour half the batter into pans. Sprinkle half the cinnamon mix over batter.
Add remaining batter, then top with remaining cinnamon sugar. - Swirl
Use a knife to gently swirl (don’t overmix). - Bake
Bake for 45–50 minutes, or until a toothpick comes out clean. - Cool
Let cool 10 minutes before removing from pans.
Why People Love It
- No yeast, no waiting
- Moist, tender, bakery-smell magic
- Perfect for breakfast, dessert, or gifting
Easy Variations
- 🍎 Add diced apples
- 🥜 Add chopped nuts
- 🍯 Drizzle with vanilla glaze for extra indulgence
If you want, I can also:
- turn this into mini loaves or muffins
- make it sourdough-style
- or write it up as a recipe card or keepsake
This one’s a forever favorite 💛
