Here’s a super easy way to make crispy Air Fryer Potato Slices—golden outside, fluffy inside 🥔✨
🥔 Air Fryer Potato Slices
Ingredients
- 2–3 medium potatoes (Russet or Yukon Gold)
- 1–2 tbsp olive oil
- ½ tsp salt (or to taste)
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
- Optional toppings: Parmesan, herbs, chili flakes
Instructions
- Prep potatoes
Wash potatoes and slice into ¼-inch rounds.
(Optional: soak in cold water 20 minutes for extra crisp, then pat dry.) - Season
Toss slices with olive oil, salt, paprika, garlic powder, and pepper. - Air fry
- Preheat air fryer to 380°F (193°C)
- Arrange potatoes in a single layer
- Cook 12–15 minutes, flipping halfway, until golden and crispy
- Finish & serve
Sprinkle with Parmesan or herbs if desired. Serve hot.
🌟 Tips
- Don’t overcrowd—cook in batches if needed
- Thinner slices = crispier chips
- Add cheese in the last 2 minutes so it melts, not burns
If you want, I can give you a cheesy version, spicy Cajun version, or loaded potato slice version next 😋
