Air Fryer Pickles

Here’s an easy, crispy Air Fryer Pickles recipe 🌟
Perfect for a snack or appetizer.

Ingredients

• Dill pickle chips or spears (patted very dry)
• ½ cup flour
• 1–2 eggs, beaten
• ¾ cup breadcrumbs (panko works best)
• Optional: grated parmesan
• Optional spices: garlic powder, paprika, pepper
• Cooking spray

Instructions

1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.
2. Set up breading station:
   • Bowl 1: flour
   • Bowl 2: beaten eggs
   • Bowl 3: breadcrumbs + spices (+ parmesan if using)
3. Bread the pickles:
   • Dip in flour → egg → breadcrumbs
   • Press crumbs on so they stick well.
4. Arrange in air fryer:
   • Single layer, don’t overcrowd.
   • Lightly spray with cooking spray.
5. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
6. Serve hot!

Dipping Sauce Ideas

• Ranch
• Spicy mayo
• Honey mustard
• Ketchup + hot sauce mix

Tips:

• Dry pickles really well or they won’t get crispy.
• Chips cook faster than spears.
• For extra crunch, spray lightly after flipping.

Want a spicy, cheese-coated, or no-breading version? 😄