Easy Ice Cream Recipe

Here’s a super easy homemade ice cream recipe—no machine needed and only a few ingredients:

---

🍨 Easy No-Churn Ice Cream

🛒 Ingredients:

• 2 cups cold heavy cream
• 1 can (about 400g) sweetened condensed milk
• 1 tsp vanilla extract

---

👩‍🍳 Instructions:

1. Whip the cream
   • Beat the cold cream until soft peaks form
2. Mix base
   • In another bowl, combine condensed milk and vanilla
3. Combine
   • Gently fold the whipped cream into the milk mixture
   • Don’t overmix—keep it light and airy
4. Freeze
   • Pour into a container
   • Cover and freeze for 6–8 hours (or overnight)

---

🍓 Optional flavors:

• Chocolate chips or cocoa powder 🍫
• Crushed biscuits or cookies 🍪
• Fresh fruit (mango, strawberries, banana) 🍓🥭
• Swirls of caramel or peanut butter

---

💡 Tips:

• Use very cold cream for best results
• Store in an airtight container to avoid ice crystals
• Let it sit 2–3 minutes before scooping

---

😋 Result:

• Creamy
• Smooth
• Just like store-bought—without special equipment

---

If you want, I can show you a 2-ingredient version or a no-cream (healthier) ice cream 👍