Put canned peaches in a slow cooker

Here’s a simple way to use Canned Peaches in a slow cooker dessert. 🍑

---

🍑 Slow Cooker Canned Peach Dessert

Ingredients

• 2 cans Canned Peaches, drained (reserve syrup if desired)
• ½ cup Brown Sugar
• 1 tsp Cinnamon
• ¼ tsp Nutmeg (optional)
• 1 tbsp Butter, cut into small pieces
• ½ cup Oats or crumbled Graham Crackers for topping

Optional:

• ¼ cup Chopped Pecans
• 1 tsp Vanilla Extract

---

Instructions

1. Prepare the slow cooker:
   Lightly grease the bottom with butter or non-stick spray.
2. Add peaches and spices:
   Place the canned peaches in the slow cooker.
   Sprinkle with brown sugar, cinnamon, nutmeg, and drizzle with a little reserved syrup if desired. Add vanilla extract if using.
3. Add butter:
   Dot the top with small pieces of butter.
4. Top with oats or crumbs:
   Sprinkle rolled oats or crumbled graham crackers over the peaches. Add pecans if desired.
5. Cook:
   • Low: 2–3 hours
   • High: 1–2 hours
     Cook until the peaches are bubbly and the topping is golden.
6. Serve:
   • Warm, as-is, or with Vanilla Ice Cream
   • Also works with Whipped Cream for extra indulgence.

---

💡 Tip:
For a slightly firmer dessert, mix 1 tsp of cornstarch into the syrup before cooking to thicken it.

---

If you want, I can also give a super easy 3-ingredient slow cooker peach cobbler recipe that’s ready in under 2 hours. 🍑🔥